Grandma'S Lazy Daisy Cake Recipe

Name: Grandma'S Lazy Daisy Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 teaspoon baking powder; 3/4 teaspoon salt; 2 eggs; 1 cup sugar; 1/2 cup milk; 1 tablespoon butter; 1 teaspoon vanilla; 5 tablespoons brown sugar; 3 tablespoons milk; 3 tablespoons butter; 1/2 cup coconut; 1/2 cup chopped walnuts

Servings: persons

1 cup flour
1 teaspoon baking powder
3/4 teaspoon salt
2 eggs
1 cup sugar
1/2 cup milk
1 tablespoon butter
1 teaspoon vanilla
5 tablespoons brown sugar
3 tablespoons milk
3 tablespoons butter
1/2 cup coconut
1/2 cup chopped walnuts

1
Beat eggs and add sugar until fluffy.
2
Sift flour, salt and baking powder.
3
Add to egg mixture and mix until well combined.
4
Heat milk and butter to boiling point, add to batter and add vailla.
5
Beat slightly.
6
Pour into a greased 8x8 pan. Bake at 350 for 30 minutes.
7
When done add topping right away.
8
Topping.
9
Mix brown sugar, milk, butter, coconut and nuts in a pot on stove until suagr has dissolved.
10
Put on cake.
11
Put back in the oven on broil until very light brown on the top.
12
Remove from oven and cool completely before serving.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup flour, 1 teaspoon baking powder, 3/4 teaspoon salt, 2 eggs, and more.

Yes, Grandma'S Lazy Daisy Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Lazy Daisy Cake

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