Grandma'S Jelly Cookies

1. 1

   Have ready 2 1/2-inch round donut cutter and same size glass. Cream butter and 3/4 cup sugar.

2. 2

   Beat in egg.

3. 3

   Combine flour and salt.

4. 4

   Add to batter.

5. 5

   Mix well.

6. 6

   Roll out 1/2 dough on floured surface 1/8-inch thick.

7. 7

   Cut into rounds.

8. 8

   Bake at 375u00b0 for 8 to 10 minutes.

9. 9

   Roll out other half and cut for tops with hole in center.

10. 10

    Brush with egg white; sprinkle with nuts and remaining sugar.

11. 11

    Bake at 375u00b0 for 6 to 8 minutes.

12. 12

    To assemble, spread jelly on plain rounds; put on tops.

13. 13

    They're as good as they look!

* Per serving · 4 servings · Values may vary.

No additional tips available.