Grandma'S Jam Cake Recipe

Name: Grandma'S Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. butter or margarine; 3 eggs; 1 c. buttermilk; 1 c. jam (seedless blackberry); 2 1/2 to 3 c. sifted cake flour; 1 tsp. soda; 2 tsp. cinnamon; 1 tsp. ginger; 2 tsp. allspice; 2 tsp. nutmeg; 1 c. chopped pecans; 1 c. raisins; 1 medium apple, grated without peel

Servings: persons

2 c. sugar
1 c. butter or margarine
3 eggs
1 c. buttermilk
1 c. jam (seedless blackberry)
2 1/2 to 3 c. sifted cake flour
1 tsp. soda
2 tsp. cinnamon
1 tsp. ginger
2 tsp. allspice
2 tsp. nutmeg
1 c. chopped pecans
1 c. raisins
1 medium apple, grated without peel

1
Cream sugar and butter.
2
Add eggs; mix well.
3
In another bowl, combine buttermilk and jam.
4
In a third bowl, combine all dry ingredients.
5
Add alternately with combined dry ingredients to the creamed mixture.
6
Once all ingredients are mixed well, add nuts, apple and raisins.
7
Mix well.
8
Bake in 3 greased 9 inch cake pans at 350u00b0 for 30 minutes.
9
Very good with homemade caramel icing.

2092

kcal

Calories

149

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. sugar, 1 c. butter or margarine, 3 eggs, 1 c. buttermilk, and more.

Yes, Grandma'S Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Jam Cake

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