Grandma'S Italian Lasagna Recipe

Name: Grandma'S Italian Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) can tomatoes; 2 (10 1/2 ounce) cans tomato puree; 1 (8 ounce) can tomato sauce; 2 teaspoons salt; 1/4 teaspoon pepper; 1 1/2 teaspoons oregano or 1 1/2 teaspoons italian seasoning; 1 teaspoon onion salt; 1 cup chopped onion; 1 garlic clove, minced; 1/4 cup vegetable oil; 2 lbs ground beef; 1/2 lb lasagna noodle; 1 lb cottage cheese or 1 lb ricotta cheese; 9 slices mozzarella cheese; 1/2 cup parmesan cheese

Servings: persons

1 (1 lb) can tomatoes
2 (10 1/2 ounce) cans tomato puree
1 (8 ounce) can tomato sauce
2 teaspoons salt
1/4 teaspoon pepper
1 1/2 teaspoons oregano or 1 1/2 teaspoons italian seasoning
1 teaspoon onion salt
1 cup chopped onion
1 garlic clove, minced
1/4 cup vegetable oil
2 lbs ground beef
1/2 lb lasagna noodle
1 lb cottage cheese or 1 lb ricotta cheese
9 slices mozzarella cheese
1/2 cup parmesan cheese

1
["In large skillet combine tomatoes, tomato puree, tomato sauce, 1 t. salt, pepper, oregano, and onion salt. Simmer, uncovered.", "Meanwhile, in second skillet saute onion and garlic in oil until lightly brown.", "Then add ground beef and rest of salt. Cook until meat loses its red color. Drain.", "Add meat mixture to tomato mixture and simmer, uncovered, at least 2 hours or until thickened.", "Cook lasagna noodles according to package directions. Drain and rinse with cold water.", "Place several spoonfuls of sauce in bottom of 12""x8""x2"" baking dish, enough to cover bottom of dish.", "Top with crisscross layers of lasagna noodles, then alternate the cheeses using half of each of the ricotta or cottage cheese. Repeat layers having same amount of ingredients. End with the remaining 3 slices of mozzarella cheese on top.", "Bake at 350* F for 40 to 50 minutes or until bubbly. Remove from oven and let stand 10 to 15 minutes, then cut in squares.", "The tomato sauce mixture is better if cooked a long time. This sauce may be frozen ahead of time, or can be kept in the ice box for a few days. The complete dish may be made ahead of time and frozen."]

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (1 lb) can tomatoes, 2 (10 1/2 ounce) cans tomato puree, 1 (8 ounce) can tomato sauce, 2 teaspoons salt, and more.

Yes, Grandma'S Italian Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Italian Lasagna

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