Grandma'S Hungarian Stuffed Cabbage, Slow Cooker Variation – a delicious recipe with cabbage, vegetable oil, onion, garlic, white rice, ground beef. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Bring a large pot of water to a boil. Cook cabbage in boiling water until outer leaves pull away easily from the head, 3 to 5 minutes. Separate leaves and let cool. Reserve 1 1/2 cup cooking water.
2
Heat oil in a large skillet. Add onion and garlic; cook and stir until translucent, about 5 minutes. Stir in wet rice; cook and stir until moisture evaporates, about 1 minute. Remove from heat and let cool, about 5 minutes.
3
Mix beef, sausage, and egg together in a large bowl. Stir in cooled rice mixture.
4
Place a golfball-sized amount of the beef mixture on the ribbed end of a cabbage leaf; roll up, tucking in the sides. Repeat with remaining beef mixture and cabbage leaves.
5
Place rolls seam-side down in a slow cooker. Cover with tomato juice. Pour reserved cooking water on top.
6
Cook on High for 30 minutes. Switch to Low and cook for 6 1/2 hours.
797
kcal
Calories
53
g
Fat
31
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 head cabbage, 1 tablespoon vegetable oil, 1 onion, chopped, 2 cloves garlic, crushed, and more.
Yes, Grandma'S Hungarian Stuffed Cabbage, Slow Cooker Variation falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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