How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Hungarian Liver Stuffing?

You need 8 ingredients. The key ingredients include: 1 stick margarine, 1 1/2 lb. plain bread crumbs, 1/4 lb. ground liver, 1/4 c. chopped parsley, and more.

Is Grandma'S Hungarian Liver Stuffing suitable as general?

Yes, Grandma'S Hungarian Liver Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Grandma'S Hungarian Liver Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Hungarian Liver Stuffing Recipe

Name: Grandma'S Hungarian Liver Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 1/2 lb. plain bread crumbs; 1/4 lb. ground liver; 1/4 c. chopped parsley; 1 tsp. salt; pepper to taste; 5 to 6 eggs; 1/2 c. water or chicken broth

Grandma'S Hungarian Liver Stuffing – a delicious recipe with margarine, bread crumbs, ground liver, parsley, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick margarine
1 1/2 lb. plain bread crumbs
1/4 lb. ground liver
1/4 c. chopped parsley
1 tsp. salt
pepper to taste
5 to 6 eggs
1/2 c. water or chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
General

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Grandma'S Hungarian Liver Stuffing

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