How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Hungarian Cheesecake?

You need 11 ingredients. The key ingredients include: 1/2 stick butter or margarine, melted, 1 single pack graham crackers, crushed, 14 oz. dry curd cottage cheese, 12 oz. evaporated milk, and more.

Is Grandma'S Hungarian Cheesecake suitable as baking & desserts?

Yes, Grandma'S Hungarian Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma'S Hungarian Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Hungarian Cheesecake Recipe

Name: Grandma'S Hungarian Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter or margarine, melted; 1 single pack graham crackers, crushed; 14 oz. dry curd cottage cheese; 12 oz. evaporated milk; 1/3 c. regular milk; 5 egg yolks; 5 egg whites; 1 c. sugar; 1/2 c. flour; 1 tsp. vanilla; 1/4 tsp. salt

Grandma'S Hungarian Cheesecake

Eats Now Editorial Team · 1307 kcal · Baking & Desserts

Grandma'S Hungarian Cheesecake – a delicious recipe with butter, crackers, cheese, milk, regular milk, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Grandma'S Hungarian Cheesecake

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