How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Homemade Vegetarian Choplets?

You need 14 ingredients. The key ingredients include: 3 cups gluten flour, 1 cup wheat flour, 4 tablespoons chicken seasoning, 1/4 teaspoon garlic powder, and more.

Is Grandma'S Homemade Vegetarian Choplets suitable as soups & stews?

Yes, Grandma'S Homemade Vegetarian Choplets falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grandma'S Homemade Vegetarian Choplets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Homemade Vegetarian Choplets Recipe

Name: Grandma'S Homemade Vegetarian Choplets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups gluten flour; 1 cup wheat flour; 4 tablespoons chicken seasoning; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 4 tablespoons brewer's yeast; 3 cups warm water; 1/4 cup soy sauce; Broth; 1/2 cup soy sauce; ½ cups water; 4 tablespoons brewer's yeast; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder

Try this homemade Grandma'S Homemade Vegetarian Choplets recipe the whole family will love. Made with gluten flour, flour, chicken seasoning and garlic.…

This Grandma'S Homemade Vegetarian Choplets relies on simple, everyday ingredients such as gluten flour, wheat flour, chicken seasoning and garlic powder. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma'S Homemade Vegetarian Choplets

Tips for the best results

Variations & substitutions

My Personal Notes

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