Grandma'S Graham Cracker Pudding

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   In a medium bowl, mix butter, brown sugar, and 2/3 of the crushed graham crackers. Press lightly into the bottom of a 9x13 inch baking dish.

3. 3

   In a medium saucepan over medium heat, mix milk, salt, egg yolks, vanilla, white sugar, and cornstarch. Stirring constantly, cook until thickened, about 12 minutes. Pour into the baking dish.

4. 4

   In a medium bowl, beat egg whites until soft peaks form, then mix in confectioners' sugar. Spoon over the mixture in the baking dish, and top with remaining crushed graham crackers.

5. 5

   Bake 15 minutes in the preheated oven, until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.