Grandma'S Goulash

1. 1

   Brown onions in oil, add salt and paprika. Add chicken and Cook chicken in water to cover. Add tomatoes and potatoes. Cook til soft. Make paste from adding 1 tbsp flour to water, gradually add to goulash to thicken.

2. 2

   Dumplings -

3. 3

   To flour add salt, add eggs and milk. Mix well.

4. 4

   Boil water in saucepan and add 1/2 tsp salt to water. Drop by tsp into water and cook until they all float.

5. 5

   Serve with goulash.

* Per serving · 4 servings · Values may vary.

No additional tips available.