Grandma'S Ginger Snaps

Name: Grandma'S Ginger Snaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 CUPS MARGARINE; 2 CUPS SUGAR; 2 EGGS; 1/3 TSP. SALT; 1/2 CUP MOLASSES; 4 CUPS OF FLOUR; 2 TSP. CINNAMON; 1 TSP. CLOVES; 2 TSP. GINGER; 2 TSP. BAKING SODA; CANDIED SPRINKLES

Eats Now Editorial Team · 903 kcal · General

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Grandma'S Ginger Snaps – a delicious recipe with MARGARINE, SUGAR, EGGS, SALT, MOLASSES, FLOUR. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 CUPS MARGARINE
2 CUPS SUGAR
2 EGGS
1/3 TSP. SALT
1/2 CUP MOLASSES
4 CUPS OF FLOUR
2 TSP. CINNAMON
1 TSP. CLOVES
2 TSP. GINGER
2 TSP. BAKING SODA
CANDIED SPRINKLES

1
MIX MARGARINE, SUGAR, EGGS, SALT, MOLASIS, CINNAMON, CLOVES, GINGER, BAKING SODA. ADD FLOUR 1 CUP AT A TIME AS THE MIXTURES GETS QUITE THICK. PLACE ROLLED DROPS OF DOUGH ONTO COOKIE SHEET, PRESS DOWN WITH SPOON AND TOP WITH SPRINKLES. BAKE AT 350 DEGREES FOR APPOX. 10 MINUTES...NO MORE....DON'T OVERCOOK!!!

903

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 CUPS MARGARINE, 2 CUPS SUGAR, 2 EGGS, 1/3 TSP. SALT, and more.

Yes, Grandma'S Ginger Snaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
903 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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