Grandma'S Ginger Cookies("Thin And Crispy") Recipe

Name: Grandma'S Ginger Cookies("Thin And Crispy")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 1 c. sugar; 1 c. molasses; 1/2 tsp. salt; 2 beaten eggs; flour to stiffen (about 4 c.); 1 Tbsp. ginger; 1 Tbsp. cinnamon; 1 Tbsp. cloves; 1 tsp. soda, mixed with 1 Tbsp. vinegar

Servings: persons

1
In saucepan, bring shortening, sugar, molasses and salt to a slow boil until sugar melts.
2
Cool.
3
Add eggs after mixture cools. Add flour, spices and soda/vinegar mix.
4
Dough will be stiff. Roll out very thin (about 1/8-inch thickness).
5
If dough sticks, add small amounts of flour to board, pin or hands to keep from sticking.
6
Bake at 350u00b0 about 7 to 8 minutes.
7
Cookies should be very thin and crispy.
8
Flavor will improve as they are stored in tins.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. shortening, 1 c. sugar, 1 c. molasses, 1/2 tsp. salt, and more.

Yes, Grandma'S Ginger Cookies("Thin And Crispy") falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Ginger Cookies("Thin And Crispy")

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