How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Giambotta ?

You need 1 ingredient. The key ingredients include: ["3 T olive oil, divided use", "1 large yellow onion, roughly chopped", "1 large clove garlic, minced", "2 zucchini, cut into 1"" chunks", "1 large eggplant, cut into 1"" chunks and pressed with paper towels to remove some of the moisture from the eggplant", "2 potatoes, cubed", "4 Italian fryer peppers, cut into chunks", "1 28 oz can plum tomatoes", "1 cup low sodium vegetable broth", "1/2 cup white wine", "1 T each chopped fresh parsley and oregano", "1/2 tsp crushed red pepper flakes", "1/4 tsp cinnamon", "1 15 oz can cannellini beans, rinsed and drained", "Salt and pepper to taste", "Fresh grated pecorino romano"].

Is Grandma'S Giambotta suitable as soups & stews?

Yes, Grandma'S Giambotta falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grandma'S Giambotta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Giambotta Recipe

Name: Grandma'S Giambotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["3 T olive oil, divided use", "1 large yellow onion, roughly chopped", "1 large clove garlic, minced", "2 zucchini, cut into 1"" chunks", "1 large eggplant, cut into 1"" chunks and pressed with pa…

Grandma'S Giambotta – a delicious recipe with olive oil, yellow onion, clove garlic, zucchini, eggplant, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["3 T olive oil, divided use", "1 large yellow onion, roughly chopped", "1 large clove garlic, minced", "2 zucchini, cut into 1"" chunks", "1 large eggplant, cut into 1"" chunks and pressed with paper towels to remove some of the moisture from the eggplant", "2 potatoes, cubed", "4 Italian fryer peppers, cut into chunks", "1 28 oz can plum tomatoes", "1 cup low sodium vegetable broth", "1/2 cup white wine", "1 T each chopped fresh parsley and oregano", "1/2 tsp crushed red pepper flakes", "1/4 tsp cinnamon", "1 15 oz can cannellini beans, rinsed and drained", "Salt and pepper to taste", "Fresh grated pecorino romano"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Grandma'S Giambotta

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