Grandma'S Famous Pumpkin Bread Recipe

Name: Grandma'S Famous Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pumpkin puree; 2 eggs; 1/2 cup vegetable oil; 1 teaspoon vanilla; 1 cup sugar; 1 cup all-purpose flour; 1/2 teaspoon salt; 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves

Servings: persons

1 cup pumpkin puree
2 eggs
1/2 cup vegetable oil
1 teaspoon vanilla
1 cup sugar
1 cup all-purpose flour
1/2 teaspoon salt
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves

1
Preheat oven to 350u00b0F (180u00b0C).
2
Line a standard sized loaf pan with tin foil.
3
Combine the pumpkin, eggs, oil, and vanilla. Add the sugar and mix well.
4
Combine the flour, salt, baking soda, baking powder, and spices. Add to the wet ingredients and mix just until combined.
5
Pour into the loaf pan and bake for about 45 minutes or until a toothpick comes out clean. Allow to cool before removing from pan. The tin foil will peel right off.
6
NOTE: If you want to make muffins, this recipe makes a dozen muffins. Bake at 375 degrees F (190 degrees C) for 20 minutes.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup pumpkin puree, 2 eggs, 1/2 cup vegetable oil, 1 teaspoon vanilla, and more.

Yes, Grandma'S Famous Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Famous Pumpkin Bread

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