Grandma'S Famous Peach Cobbler Recipe

Name: Grandma'S Famous Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 1/2 cups shortening; 1/4 teaspoon salt; 2 (29 ounce) cans peaches, undrained; 1 cup sugar, to taste; 1/2 cup water; 2 -3 tablespoons cornstarch; 1 teaspoon cinnamon; 1 teaspoon vanilla; 2 cups powdered sugar; 2 -3 tablespoons milk

Servings: persons

2 cups flour
1 1/2 cups shortening
1/4 teaspoon salt
2 (29 ounce) cans peaches, undrained
1 cup sugar, to taste
1/2 cup water
2 -3 tablespoons cornstarch
1 teaspoon cinnamon
1 teaspoon vanilla
2 cups powdered sugar
2 -3 tablespoons milk

1
Make crust by cutting shortening into flour and salt. Roll out into two crusts. Put one into 13x9 inch pan. Bake only the crust in the pan at 350 for about 15 minutes. You don't want it to be completely cooked.
2
Put peaches in pan over medium heat. Add sugar, vanilla, and cinnamon.
3
Mix water and cornstarch and add to peach mixture. Cook until thick.
4
Pour peach mixture on top of crust.
5
Place second, uncooked crust on top of peach mixture.
6
Bake approximately five minutes or until brown.
7
Mix powdered sugar and milk making a glaze. You may need to add more milk as needed.
8
Brush glaze on top of crust and bake until it reaches a nice color, about five minutes.

872

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 1 1/2 cups shortening, 1/4 teaspoon salt, 2 (29 ounce) cans peaches, undrained, and more.

Yes, Grandma'S Famous Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Famous Peach Cobbler

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