Grandma'S Famous Chocolate Pie – a delicious recipe with sugar, all-purpose, unsweetened cocoa, salt, eggs, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine first 4 ingredients in a heavy saucepan; stir well. Set aside.
2
Combine egg yolks and milk; beat with a wire whisk 1 to 2 minutes or until frothy.
3
Gradually stir into sugar mixture; add butter.
4
Cook over medium heat, stirring constantly, until thickened and bubbly; add vanilla.
5
Spoon mixture into pastry shell; set aside.
6
Beat egg whites and cream of tartar at high speed with an electric mixer for 1 minute.
7
Gradually add 1/3 cup sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes).
8
Spread meringue over hot filling, sealing to edge of pastry.
9
Bake at 325u00b0 for 25 to 28 minutes or until golden brown.
10
One 9-inch pie.
815
kcal
Calories
20
g
Fat
144
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/4 c. sugar, 3/4 c. all-purpose flour, 3 Tbsp. unsweetened cocoa, 1/8 tsp. salt, and more.
Yes, Grandma'S Famous Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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