Grandma'S Crispy Pork Wontons Recipe

Name: Grandma'S Crispy Pork Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork; 1 cup diced celery; 1 cup shredded carrot; 1 cup diced onion; 3 cloves garlic, minced; 1 teaspoon salt; 1 tablespoon ground black pepper; 1/4 cup soy sauce; 1 (14 ounce) package wonton wrappers; 2 eggs, beaten; 1 quart canola oil for frying

Servings: persons

1 pound ground pork
1 cup diced celery
1 cup shredded carrot
1 cup diced onion
3 cloves garlic, minced
1 teaspoon salt
1 tablespoon ground black pepper
1/4 cup soy sauce
1 (14 ounce) package wonton wrappers
2 eggs, beaten
1 quart canola oil for frying

1
Mix together the ground pork, celery, carrot, onion, and garlic in a bowl. Season with salt, pepper, and soy sauce; mix with your hands until well blended.
2
Separate the wonton wrappers and lay them out on a clean surface. Spoon 1 teaspoon of the pork mixture into the center of each wrapper. Moisten the edges of the wonton wrappers with beaten egg, fold over the filling to form a triangle, and press together to seal. Place the finished wontons on a baking sheet.
3
Heat the canola oil in a deep fryer or large saucepan to 365 degrees F (180 degrees C).
4
Fry the wontons, about 6 at a time, until they turn golden brown and float to the top, 3 to 4 minutes. Remove, and drain on a paper towel-lined plate.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ground pork, 1 cup diced celery, 1 cup shredded carrot, 1 cup diced onion, and more.

Yes, Grandma'S Crispy Pork Wontons falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Crispy Pork Wontons

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