How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma's Cowcumber Salad (Vegan Friendly)?

You need 8 ingredients. The key ingredients include: 1 lb cucumber, sliced thinly, 1 lb tomatoes, chunked, 1 large onions, sliced thinly (I used a medium-sized Oregon-grown 'Hermiston Sweet' and added 2 green onions) or 1 bunch green onion, sliced (if choosing green onions use both green and white parts), salt, to taste, and more.

Is Grandma's Cowcumber Salad (Vegan Friendly) suitable as salads?

Yes, Grandma's Cowcumber Salad (Vegan Friendly) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grandma's Cowcumber Salad (Vegan Friendly)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grandma's Cowcumber Salad (Vegan Friendly) Recipe

Name: Grandma's Cowcumber Salad (Vegan Friendly)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cucumber, sliced thinly; 1 lb tomatoes, chunked; 1 large onions, sliced thinly (I used a medium-sized Oregon-grown 'Hermiston Sweet' and added 2 green onions) or 1 bunch green onion, sliced (if choosing green onions use both green and white parts); salt, to taste; black pepper, to taste; 3 tablespoons extra virgin olive oil; 2 tablespoons raw apple cider vinegar plus 1 teaspoon raw apple cider vinegar; 2 tablespoons honey plus 1 teaspoon honey (local honey is best!)

Grandma's Cowcumber Salad (Vegan Friendly) – a delicious recipe with cucumber, tomatoes, onions, salt, black pepper, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb cucumber, sliced thinly
1 lb tomatoes, chunked
1 large onions, sliced thinly (I used a medium-sized Oregon-grown 'Hermiston Sweet' and added 2 green onions) or 1 bunch green onion, sliced (if choosing green onions use both green and white parts)
salt, to taste
black pepper, to taste
3 tablespoons extra virgin olive oil
2 tablespoons raw apple cider vinegar plus 1 teaspoon raw apple cider vinegar
2 tablespoons honey plus 1 teaspoon honey (local honey is best!)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Black Eyed Pea Salad
Warm Caprese Salad
Cucumber Tomato Surprise Salad (Raw Recipe)
Teriyaki Mandarin Chicken Salad

Grandma's Cowcumber Salad (Vegan Friendly)

How did you like this recipe?

Frequently Asked Questions