Grandma'S Classic Ginger Snaps Recipe

Name: Grandma'S Classic Ginger Snaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 tablespoon ground ginger; 2 teaspoons ground cinnamon; 1 teaspoon ground cloves; 1 cup butter; 1 cup sugar; 1 egg; 1/2 cup molasses; 1 cup blanched almonds chopped, optional

Servings: persons

3 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 tablespoon ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 cup butter
1 cup sugar
1 egg
1/2 cup molasses
1 cup blanched almonds chopped, optional

1
Sift, then measure flour.
2
Add salt, baking soda and spices.
3
Sift twice more.
4
Cream butter until light and fluffy.
5
Gradually blend in sugar.
6
Beat egg and add to molasses.
7
Add in flour mixture and blanched almonds (if using).
8
Turn dough onto floured surface and knead dough into 3 rolls, 2 inches in diameter.
9
Wrap each roll in wax paper and chill overnight in refridgerator.
10
Cut into slices and bake for 8 - 10 minutes at 350 F on a greased or non-stick cookie sheet.

1235

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon baking soda, 1 tablespoon ground ginger, and more.

Yes, Grandma'S Classic Ginger Snaps falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grandma'S Classic Ginger Snaps

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