How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Clam Dip?

You need 7 ingredients. The key ingredients include: 1 can chopped clam, 1 package cream cheese, 1 dash Worcestershire sauce, 1 dash garlic powder, and more.

Is Grandma'S Clam Dip suitable as seafood?

Yes, Grandma'S Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grandma'S Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grandma'S Clam Dip Recipe

Name: Grandma'S Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can chopped clam; 1 package cream cheese; 1 dash Worcestershire sauce; 1 dash garlic powder; 1/2 teaspoon lemon juice; salt and pepper; 1 dash Tabasco sauce (optional)

Grandma'S Clam Dip – a delicious recipe with clam, cream cheese, Worcestershire sauce, garlic powder, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can chopped clam
1 package cream cheese
1 dash Worcestershire sauce
1 dash garlic powder
1/2 teaspoon lemon juice
salt and pepper
1 dash Tabasco sauce (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Seafood

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Grandma'S Clam Dip

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