Grandma'S Cinnamon Rolls Recipe

Name: Grandma'S Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package active dry yeast; 1/2 cup water; 1 teaspoon sugar; 3 cups flour (add more or less to make a soft dough); 1 cup sour cream; 1 teaspoon vanilla; 3 tablespoons sugar; 1/4 teaspoon baking soda; 2 tablespoons butter, melted; 1 tablespoon cinnamon; 1/2 cup brown sugar

Servings: persons

1 package active dry yeast
1/2 cup water
1 teaspoon sugar
3 cups flour (add more or less to make a soft dough)
1 cup sour cream
1 teaspoon vanilla
3 tablespoons sugar
1/4 teaspoon baking soda
2 tablespoons butter, melted
1 tablespoon cinnamon
1/2 cup brown sugar

1
Mix sugar and water together.
2
Sprinkle with yeast.
3
Let stand 10-15 minutes or until dissolved.
4
Add flour, salt, sour cream, vanilla, and 3 tablespoons sugar.
5
Make into soft dough.
6
Roll out on floured surface, to within 3/8 to 1/2 inch thick.
7
Brush dough with melted butter.
8
Sprinkle with cinnamon and sugar (that has been stirred together).
9
Roll up, jelly roll fashion, cut into 12 slices.
10
Place in greased 9x13 pan.
11
Let rise until doubled.
12
Bake 350 degrees until lightly browned.
13
Ice while warm with 3 tablespoons evaporated milk, 1/4 tsp vanilla, 1 c icing sugar, that has been stirred together well.

659

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package active dry yeast, 1/2 cup water, 1 teaspoon sugar, 3 cups flour (add more or less to make a soft dough), and more.

Yes, Grandma'S Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Cinnamon Rolls

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