Grandma's Chocolate Puddin'

1. 1

   In a heavy medium saucepan combine sugar, cocoa, and cornstarch or flour.

2. 2

   Stir in milk.

3. 3

   Cook and stir over medium heat until mixture is thickened and bubbly.

4. 4

   Cook and stir for 2 minutes more.

5. 5

   Remove from heat.

6. 6

   Gradually stir about 1 cup of the hot mixture into the beaten eggs.

7. 7

   Return all of the egg mixture to the saucepan.

8. 8

   Cook until nearly bubbly but DO NOT BOIL.

9. 9

   Reduce heat.

10. 10

    Cook and stir for 2 minutes more.

11. 11

    Remove from heat.

12. 12

    Stir in margarine and vanilla.

13. 13

    Pour pudding into a bowl.

14. 14

    Cover the surface with clear plastic wrap to prevent a skim forming on top.

15. 15

    Allow to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.