Grandma'S Chili

Name: Grandma'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 can (2 1/2 c.) tomatoes; 2 (1 lb.) cans kidney beans; 2 cloves garlic, crushed; 1 tsp. red pepper; 2 onions, chopped; 1/2 lemon, grated; 2 Tbsp. chili powder; 1/2 tsp. salt; Cheddar cheese

Eats Now Editorial Team · 396 kcal · Soups & Stews

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Grandma'S Chili – a delicious recipe with ground beef, tomatoes, kidney beans, garlic, red pepper, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 can (2 1/2 c.) tomatoes
2 (1 lb.) cans kidney beans
2 cloves garlic, crushed
1 tsp. red pepper
2 onions, chopped
1/2 lemon, grated
2 Tbsp. chili powder
1/2 tsp. salt
Cheddar cheese

1
Saute beef, garlic, onions and lemon.
2
Add tomatoes and cook for 15 minutes.
3
Add beans and cook for 10 minutes.
4
Add chili powder, salt and pepper and simmer for 15 to 20 minutes.
5
Serve with chopped onions and grated Cheddar cheese.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 can (2 1/2 c.) tomatoes, 2 (1 lb.) cans kidney beans, 2 cloves garlic, crushed, and more.

Yes, Grandma'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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