Grandma'S Chicken Stuffing Bake Recipe

Name: Grandma'S Chicken Stuffing Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (11 ounce) packages hot dog buns; 1/2 cup butter; 1 onion, chopped; 15 fluid ounces water, or more as needed; 1 pinch dried sage, or to taste; 1 pinch poultry seasoning, or to taste; salt and ground black pepper to taste; 2 chicken legs, or more to taste; 2 chicken thighs, or more to taste; 2 chicken breasts, or more to taste; 2 (10.5 ounce) cans cream of chicken soup, divided; 1/2 cup milk, or more as needed

Servings: persons

2 (11 ounce) packages hot dog buns
1/2 cup butter
1 onion, chopped
15 fluid ounces water, or more as needed
1 pinch dried sage, or to taste
1 pinch poultry seasoning, or to taste
salt and ground black pepper to taste
2 chicken legs, or more to taste
2 chicken thighs, or more to taste
2 chicken breasts, or more to taste
2 (10.5 ounce) cans cream of chicken soup, divided
1/2 cup milk, or more as needed

1
Crumble hot dog buns into a bowl and allow to dry out, at least 4 hours.
2
Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
3
Melt butter in a skillet over medium-high heat; saute onion until tender, about 5 minutes. Pour onion and butter over hot dog buns; add enough water to moisten the mixture and stir well. Season bread mixture with sage, poultry seasoning, salt, and pepper.
4
Arrange chicken legs, chicken thighs, and chicken breasts in the prepared baking dish. Pour 1 can cream of chicken soup over chicken; top with bun mixture.
5
Bake in the preheated oven for 40 minutes. Pour second can of soup over stuffing and add enough milk to moisten the mixture.
6
Continue baking until soup is bubbling, chicken is no longer pink at the bone, and the juices run clear, 10 to 15 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (11 ounce) packages hot dog buns, 1/2 cup butter, 1 onion, chopped, 15 fluid ounces water, or more as needed, and more.

Yes, Grandma'S Chicken Stuffing Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Chicken Stuffing Bake

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