Grandma'S Chicken Soup Recipe

Name: Grandma'S Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium fryer chicken, cut up; 10 c. cold water; 2 celery stalks with leaves, cut into pieces; 1 onion, quartered; 5 black peppercorns; 6 sprigs parsley; salt and pepper to taste; 1 c. vermicelli noodles, uncooked; 2 eggs; juice of 1 lemon

Servings: persons

1 medium fryer chicken, cut up
10 c. cold water
2 celery stalks with leaves, cut into pieces
1 onion, quartered
5 black peppercorns
6 sprigs parsley
salt and pepper to taste
1 c. vermicelli noodles, uncooked
2 eggs
juice of 1 lemon

1
Put cut up chicken in a heavy pot or stock pot.
2
Cover with water.
3
Add celery, onion, peppercorns and parsley.
4
Bring to boil.
5
Reduce heat and skim foam on top.
6
Simmer halfway covered for 1 1/2 hours.
7
Cool slightly.
8
Remove chicken and strain broth. Add salt and pepper to taste.
9
Remove chicken from bone and chop. Add 2 cups of chopped chicken to strained broth (reserving rest of another use).
10
Stir in vermicelli noodles, simmer 15 minutes. Beat eggs with juice of 1 lemon.
11
Add a little of hot soup mixture (so mix won't curdle).
12
Pour egg mix into stock pot.
13
Mix well, heat and serve.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium fryer chicken, cut up, 10 c. cold water, 2 celery stalks with leaves, cut into pieces, 1 onion, quartered, and more.

Yes, Grandma'S Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Chicken Soup

How did you like this recipe?

Frequently Asked Questions