Grandma'S Chicken Casserole

Name: Grandma'S Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. bread stuffing; 1 c. water; 1 stick oleo; 2 1/2 c. cooked chicken, cut in pieces; 1/2 c. chopped onion; 1/4 c. chopped green onion tops or chives; 1/2 c. celery, chopped; 1/2 c. mayonnaise; 3/4 tsp. salt; 2 eggs; 1 1/2 c. milk; 1 can cream of mushroom soup; 1 pkg. grated American cheese

Eats Now Editorial Team · 824 kcal · Meat & Poultry

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Grandma'S Chicken Casserole – a delicious recipe with bread stuffing, water, oleo, chicken, onion, green onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. bread stuffing
1 c. water
1 stick oleo
2 1/2 c. cooked chicken, cut in pieces
1/2 c. chopped onion
1/4 c. chopped green onion tops or chives
1/2 c. celery, chopped
1/2 c. mayonnaise
3/4 tsp. salt
2 eggs
1 1/2 c. milk
1 can cream of mushroom soup
1 pkg. grated American cheese

1
Mix together stuffing, water and oleo.
2
Spread 1/2 in buttered 9 x 12-inch baking dish, then mix chicken, onions, celery, mayonnaise and salt.
3
Place in baking dish on top of stuffing mixture, then top with remaining 1/2 of mixture.
4
Beat eggs and milk and pour over bread mixture.
5
Cover with foil and refrigerate overnight.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg. bread stuffing, 1 c. water, 1 stick oleo, 2 1/2 c. cooked chicken, cut in pieces, and more.

Yes, Grandma'S Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
824 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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