Grandma'S Casserole Recipe

Name: Grandma'S Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onions; 1 chopped green pepper; 2 Tbsp. diet margarine; 16 oz. cooked and drained ground turkey; 1 tsp. seasoned salt; 1/2 tsp. pepper; 1 (12 oz.) can tomatoes, drained; 1 (15 oz.) can tomato puree; 2 c. water; 8 oz. cooked noodles; 8 oz. Cheddar cheese

Servings: persons

1 c. chopped onions
1 chopped green pepper
2 Tbsp. diet margarine
16 oz. cooked and drained ground turkey
1 tsp. seasoned salt
1/2 tsp. pepper
1 (12 oz.) can tomatoes, drained
1 (15 oz.) can tomato puree
2 c. water
8 oz. cooked noodles
8 oz. Cheddar cheese

1
Saute onion and pepper in margarine.
2
Add cooked and drained turkey.
3
Add remaining ingredients, except noodles and Cheddar cheese.
4
Simmer 15 minutes.
5
Pour a little sauce in bottom of baking dish (9 x 13-inches).
6
Top with cooked noodles.
7
Layer sauce on bottom, then noodles and sauce, then noodles and sauce.
8
Top with Cheddar cheese.
9
Bake at 350u00b0 for 45 minutes.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. chopped onions, 1 chopped green pepper, 2 Tbsp. diet margarine, 16 oz. cooked and drained ground turkey, and more.

Yes, Grandma'S Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Casserole

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