Grandma'S Casserole

Name: Grandma'S Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1 bell pepper, chopped; 2 Tbsp. oleo; 1 1/2 lb. ground chuck; 1 tsp. salt; 1/2 tsp. black pepper; 1 Tbsp. sugar; 1 large can tomatoes, chopped; 1 (15 oz.) can tomato sauce; 2 c. water; 1 (8 oz.) pkg. wide noodles; 1 (8 oz.) pkg. sliced Mozzarella cheese

Eats Now Editorial Team · 218 kcal · General

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Grandma'S Casserole – a delicious recipe with onion, bell pepper, oleo, ground chuck, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. chopped onion
1 bell pepper, chopped
2 Tbsp. oleo
1 1/2 lb. ground chuck
1 tsp. salt
1/2 tsp. black pepper
1 Tbsp. sugar
1 large can tomatoes, chopped
1 (15 oz.) can tomato sauce
2 c. water
1 (8 oz.) pkg. wide noodles
1 (8 oz.) pkg. sliced Mozzarella cheese

1
In Dutch oven saute onion and pepper in oleo for 3 minutes. Add the meat and brown, breaking up with spoon as it cooks.
2
Add salt, black pepper and sugar.
3
Stir in the tomatoes, tomato sauce and water.
4
Heat mixture to boiling.
5
Reduce heat and simmer 15 minutes.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. chopped onion, 1 bell pepper, chopped, 2 Tbsp. oleo, 1 1/2 lb. ground chuck, and more.

Yes, Grandma'S Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
218 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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