Grandma'S Casserole Recipe

Name: Grandma'S Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 1 chopped onion; 1 green pepper, cut in strips; 1 tsp. seasoned salt; 1/2 tsp. pepper; 1 Tbsp. sugar; 2 Tbsp. butter; 1 qt. or 1 large can tomatoes; 1 c. tomato sauce; 2 c. water; 8 oz. wide noodles (uncooked); 1 (8 oz.) pkg. Mozzarella cheese

Servings: persons

1 1/2 lb. ground chuck
1 chopped onion
1 green pepper, cut in strips
1 tsp. seasoned salt
1/2 tsp. pepper
1 Tbsp. sugar
2 Tbsp. butter
1 qt. or 1 large can tomatoes
1 c. tomato sauce
2 c. water
8 oz. wide noodles (uncooked)
1 (8 oz.) pkg. Mozzarella cheese

1
Saute onion and green pepper in Dutch oven in butter.
2
Add ground chuck, seasoned salt, pepper and sugar; brown well.
3
Stir in tomatoes, tomato sauce and water; simmer 15 minutes.
4
Into a 13 x 9-inch pan, layer tomatoes, meat mixture and noodles.
5
Top with Mozzarella cheese.
6
Make sure noodles are well covered by sauce. Cover with aluminum foil; bake for 45 minutes at 350u00b0.
7
Cut and serve as you would lasagne.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1 chopped onion, 1 green pepper, cut in strips, 1 tsp. seasoned salt, and more.

Yes, Grandma'S Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Casserole

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