Grandma'S Casserole

Name: Grandma'S Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1 large bell pepper, chopped; 2 Tbsp. margarine; 1 tsp. seasoned salt; 1 Tbsp. sugar; 1 1/2 lb. ground chuck; 1 tsp. black pepper; 15 oz. tomato sauce; 2 c. water; 8 oz. wide egg noodles; 8 oz. grated Mozzarella cheese; 29 oz. whole tomatoes

Eats Now Editorial Team · 472 kcal · General

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Grandma'S Casserole – a delicious recipe with onion, bell pepper, margarine, salt, sugar, ground chuck. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. chopped onion
1 large bell pepper, chopped
2 Tbsp. margarine
1 tsp. seasoned salt
1 Tbsp. sugar
1 1/2 lb. ground chuck
1 tsp. black pepper
15 oz. tomato sauce
2 c. water
8 oz. wide egg noodles
8 oz. grated Mozzarella cheese
29 oz. whole tomatoes

1
Saute onions and bell pepper in margarine for 3 minutes.
2
Add salt, pepper and sugar.
3
Add ground chuck, stirring until torn apart and brown.
4
Add tomatoes, sauce and water.
5
Simmer for 15 minutes.
6
Spread dry noodles in 4-quart oblong pan.
7
Pour mixture over noodles, making sure all noodles are covered.
8
Sprinkle cheese on top.
9
Cover pan tightly with foil.
10
Bake 45 minutes at 350u00b0.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. chopped onion, 1 large bell pepper, chopped, 2 Tbsp. margarine, 1 tsp. seasoned salt, and more.

Yes, Grandma'S Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
472 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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