Grandma's Cabbage Slaw

Name: Grandma's Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups red cabbage, finely shredded; 1 cup green cabbage, fienly shredded; 1 small onion, finely chopped; 2 cups tart apples, finely shredded; 1 tablespoon horseradish; ⅓ cup honey; ⅓ cup wine, viengar white; ¾ cup salad oil; 1 dash salt; 1 dash fresh ground black pepper

Eats Now Editorial Team · 535 kcal · Salads

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Grandma's Cabbage Slaw – a delicious recipe with red cabbage, green cabbage, onion, tart apples, horseradish, honey. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups red cabbage, finely shredded
1 cup green cabbage, fienly shredded
1 small onion, finely chopped
2 cups tart apples, finely shredded
1 tablespoon horseradish
⅓ cup honey
⅓ cup wine, viengar white
¾ cup salad oil
1 dash salt
1 dash fresh ground black pepper

1
Put cabbage, onion and apple into large salad bowl.
2
Toss lightly.
3
Add horseradish.
4
For dressing, combine honey, vinegar, oil and spices in screw top jar.
5
Shake until honey is dissolved.
6
Pour dressing over cabbage mixtrue, tossing to blend well.
7
Cover and refrigerate at least 1 hour before serving for flavors to blend.
8
Toss gently before serving.

535

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups red cabbage, finely shredded, 1 cup green cabbage, fienly shredded, 1 small onion, finely chopped, 2 cups tart apples, finely shredded, and more.

Yes, Grandma's Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
535 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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