Grandma'S Buckeyes

1. 1

   Melt margarine and let it cool a bit.

2. 2

   Add the confectioners sugar, peanut butter and cereal to the margarine.

3. 3

   Mix well.

4. 4

   Roll the mixture into small bite size balls and refrigerate for at least 1 hour.

5. 5

   After one hour, melt the chocolate chips and wax over hot water.

6. 6

   Keeping the chocolate hot so that it remains thin, dip the balls into the chocolate.

7. 7

   Drop the balls onto wax paper until they are set.

8. 8

   There isn't a need to refrigerate the Buckeyes after they set.

* Per serving · 4 servings · Values may vary.

No additional tips available.