Grandma'S Brown Sugar Fudge

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   ["Combine brown sugar & milk in saucepan, and stir until the sugar begins to dissolve.", "Cook over medium-high heat until mixture reaches the ""soft ball"" stage (about 235 degrees).", "Remove from heat, and add butter & vanilla.", "Mix until smooth & creamy. Fudge will lose its shine and feel somewhat gritty on the bottom of the pot.", "Pour into buttered 9 x 13 glass pan.", "Let partially set and cut into squares."]

* Per serving · 4 servings · Values may vary.

No additional tips available.