How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma's Brown Nut Bread?

You need 9 ingredients. The key ingredients include: 1 ½ cups whole wheat flour, ¾ cup sifted unbleached all-purpose flour, ¼ teaspoon baking powder, ½ teaspoon salt, and more.

Is Grandma's Brown Nut Bread suitable as general?

Yes, Grandma's Brown Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Grandma's Brown Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma's Brown Nut Bread Recipe

Name: Grandma's Brown Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups whole wheat flour; ¾ cup sifted unbleached all-purpose flour; ¼ teaspoon baking powder; ½ teaspoon salt; 1 ½ teaspoons baking soda; ⅓ cup raisins; ¼ cup chopped walnuts or ¼ cup pecans (optional); ⅓ cup molasses; 1 ½ cups buttermilk

Grandma's Brown Nut Bread – a delicious recipe with whole wheat flour, flour, baking powder, salt, baking soda, raisins. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ½ cups whole wheat flour
¾ cup sifted unbleached all-purpose flour
¼ teaspoon baking powder
½ teaspoon salt
1 ½ teaspoons baking soda
⅓ cup raisins
¼ cup chopped walnuts or ¼ cup pecans (optional)
⅓ cup molasses
1 ½ cups buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
893 kcal
Category
General

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Grandma's Brown Nut Bread

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