How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Bran Bread?

You need 8 ingredients. The key ingredients include: 1 c. boiling water, 1 c. All Bran, 1 1/2 tsp. salt, 1/3 c. oleo, and more.

Is Grandma'S Bran Bread suitable as general?

Yes, Grandma'S Bran Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Grandma'S Bran Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Bran Bread Recipe

Name: Grandma'S Bran Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. boiling water; 1 c. All Bran; 1 1/2 tsp. salt; 1/3 c. oleo; 2/3 c. sugar; 2 pkg. yeast; 2 beaten eggs; 6 1/2 c. flour, divided

Grandma'S Bran Bread – a delicious recipe with boiling water, Bran, salt, oleo, sugar, yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. boiling water
1 c. All Bran
1 1/2 tsp. salt
1/3 c. oleo
2/3 c. sugar
2 pkg. yeast
2 beaten eggs
6 1/2 c. flour, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2176 kcal
Category
General

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Grandma'S Bran Bread

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