How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Boiled Custard?

You need 7 ingredients. The key ingredients include: 2 c. milk, 2 egg yolks, 3/4 c. sugar, 1/2 tsp. vanilla, and more.

Is Grandma'S Boiled Custard suitable as baking & desserts?

Yes, Grandma'S Boiled Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma'S Boiled Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Boiled Custard Recipe

Name: Grandma'S Boiled Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 2 egg yolks; 3/4 c. sugar; 1/2 tsp. vanilla; 2 egg whites; 2 Tbsp. sugar; 1/4 tsp. cream of tartar

Grandma'S Boiled Custard – a delicious recipe with milk, egg yolks, sugar, vanilla, egg whites, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. milk
2 egg yolks
3/4 c. sugar
1/2 tsp. vanilla
2 egg whites
2 Tbsp. sugar
1/4 tsp. cream of tartar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma'S Boiled Custard

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