Grandma'S Black Walnut Cake Recipe

Name: Grandma'S Black Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter, at room temperature; 1/4 c. Crisco; 3 c. flour; 1/2 tsp. salt; 6 eggs, at room temperature; 1/2 tsp. lemon extract; 1 tsp. vanilla extract; 1 c. walnuts; 3 c. sugar; 1 c. milk; 1 tsp. baking powder

Servings: persons

1/2 lb. butter, at room temperature
1/4 c. Crisco
3 c. flour
1/2 tsp. salt
6 eggs, at room temperature
1/2 tsp. lemon extract
1 tsp. vanilla extract
1 c. walnuts
3 c. sugar
1 c. milk
1 tsp. baking powder

1
Sift flour, baking powder and salt three times; set aside. Blend sugar, margarine and Crisco together.
2
Add eggs individually and beat with each one.
3
Beat until fluffy.
4
Put in flour mixture and milk a little at a time and blend.
5
Add lemon and vanilla. Flour walnuts to keep from sinking.
6
Stir in walnuts with spoon. Pour into greased and floured tube cake pan.
7
Bake at 350u00b0 for 1 1/2 hours.

2407

kcal

Calories

104

Fat

331

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. butter, at room temperature, 1/4 c. Crisco, 3 c. flour, 1/2 tsp. salt, and more.

Yes, Grandma'S Black Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Black Walnut Cake

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