Try this homemade Grandma'S Best Meat Balls recipe the whole family will love. Made with ground chuck, bread crumbs, very cold water and cheese. Easy st…
This Grandma'S Best Meat Balls relies on simple, everyday ingredients such as ground chuck, very cold water, kraft parmesan grated cheese and salt (or to taste). It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026