Grandma'S Best Meat Balls

1. 1

   Mix all ingredients together except sauce.

2. 2

   Make meatballs about the size of a ping pong ball.

3. 3

   Bake in oven at 350u00b0 until done, around 20 minutes.

4. 4

   Use a spoon with holes to remove the meatballs from the pan and place on plate with two paper towels to drain off all the grease.

5. 5

   Heat the marinara sauce until it starts to boil then turn it down to a simmer.

6. 6

   Place the meat balls in the sauce and simmer for 45 minutes.

7. 7

   It makes about 10 meat balls. The sauce and meat balls can go over pasta or have meat balls with sauce and Italian bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.