Grandma'S Best Beans Ever

Name: Grandma'S Best Beans Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon; 1 Tbsp. instant minced onions; 1/2 c. brown sugar, packed; 1/2 c. vinegar; 1 tsp. mustard; 2 (16 oz.) cans butter beans; 2 (16 oz.) cans kidney beans; 2 (16 oz.) cans oven baked beans; 2 (16 oz.) cans Progresso black beans; 1 (16 oz.) can green lima beans; 1 (16 oz.) can pork and beans

Eats Now Editorial Team · 1061 kcal · Meat & Poultry

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Grandma'S Best Beans Ever – a delicious recipe with bacon, onions, brown sugar, vinegar, mustard, butter beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices bacon
1 Tbsp. instant minced onions
1/2 c. brown sugar, packed
1/2 c. vinegar
1 tsp. mustard
2 (16 oz.) cans butter beans
2 (16 oz.) cans kidney beans
2 (16 oz.) cans oven baked beans
2 (16 oz.) cans Progresso black beans
1 (16 oz.) can green lima beans
1 (16 oz.) can pork and beans

1
Chop bacon and cook until crisp. Drain.
2
In a large pot, combine onions, brown sugar, vinegar and mustard.
3
Heat well. Add bacon and all cans of beans (undrained).
4
Mix well and heat slowly to blend flavors.

1061

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices bacon, 1 Tbsp. instant minced onions, 1/2 c. brown sugar, packed, 1/2 c. vinegar, and more.

Yes, Grandma'S Best Beans Ever falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1061 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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