Grandma'S Banana Pudding – a delicious recipe with milk, instant vanilla pudding, sour cream, cool whip, bananas large, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large mixing bowl pour 3 c Milk over the two boxes of Instant Vanilla Pudding *(This is the large boxes, 5.1 oz each) and mix with a hand mixer until well blended.
2
Add Sour Cream and mix well with hand mixer.
3
Add 12 oz of the Cool Whip (reserve the other 4 oz for the top later) and mix well with hand mixer.
4
Spoon 1/4 th of the Pudding mixture into a very large serving bowl and slice 1/3 rd of the Bananas on top in a single layer. Place a layer of whole Vanilla Waffers on top of Bananas and cover with 1/4 th of the Pudding mixture.
5
Repeat these steps ending with the final 1/4 th layer of Pudding on top.
6
Spoon the last 4 oz of Cool Whip on top of the Pudding layer evenly covering the entire surface.
7
Crush about 5-6 Vanilla Waffer Cookies in a large sealed baggie (with all the air out) using a rolling pin or large can. Sprinkle the crushed Cookies over the top of the Cool Whip then cover tightly with plastic wrap. Refrigerate over night (for best taste) or at least 8 hours.
405
kcal
Calories
16
g
Fat
44
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 cups whole milk, instant vanilla pudding 2 boxs 5.1 oz ea., Jello, 8 ounces sour cream, 16 ounces cool whip divided, and more.
Yes, Grandma'S Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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