How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Baked Beans?

You need 8 ingredients. The key ingredients include: 1 jar beans (Ryndall's), 6 Tbsp. dark molasses, 1/2 tsp. prepared mustard, 3/4 c. ketchup, and more.

Is Grandma'S Baked Beans suitable as meat & poultry?

Yes, Grandma'S Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma'S Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Baked Beans Recipe

Name: Grandma'S Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar beans (Ryndall's); 6 Tbsp. dark molasses; 1/2 tsp. prepared mustard; 3/4 c. ketchup; 1 c. brown sugar; 1 onion, chopped; 1 tsp. salt; 1 lb. bacon

Grandma'S Baked Beans – a delicious recipe with beans, dark molasses, mustard, ketchup, brown sugar, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 jar beans (Ryndall's)
6 Tbsp. dark molasses
1/2 tsp. prepared mustard
3/4 c. ketchup
1 c. brown sugar
1 onion, chopped
1 tsp. salt
1 lb. bacon

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Quick Info

Servings
4 servings
Calories
929 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Grandma'S Baked Beans

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