Grandma'S Apple Nut Cake Recipe

Name: Grandma'S Apple Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup any kind brown sugar (dark is best); 1 cup sugar; 1/4 cup oil; 1/4 cup butter, very soft; 2 eggs; 2 teaspoons vanilla; 2 cups flour; 2 teaspoons cinnamon; 1/2 teaspoon salt; 2 teaspoons baking soda; 4 cups raw apples, peeled cored,and diced (2 large or 3 medium or 4 small); 1 cup coarsely chopped walnuts

Servings: persons

1/2 cup any kind brown sugar (dark is best)
1 cup sugar
1/4 cup oil
1/4 cup butter, very soft
2 eggs
2 teaspoons vanilla
2 cups flour
2 teaspoons cinnamon
1/2 teaspoon salt
2 teaspoons baking soda
4 cups raw apples, peeled cored,and diced (2 large or 3 medium or 4 small)
1 cup coarsely chopped walnuts

1
Grease and flour a 9x13 baking pan.
2
Preheat oven to 325 F.
3
Sift dry ingredients into a bowl and set aside.
4
In another mixing bowl, stir together the first six ingredients, then fold in the dry ingredients, followed by the apples and nuts.
5
Spread in the prepared pan.
6
The batter will be thick.
7
Bake until it tests done by poking it with a toothpick in the center.
8
If it comes out dry it is done.
9
Baking time will be approximately 40 mins, plus or minus.

1152

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup any kind brown sugar (dark is best), 1 cup sugar, 1/4 cup oil, 1/4 cup butter, very soft, and more.

Yes, Grandma'S Apple Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Apple Nut Cake

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