Grandma'S Apple Charlottes Recipe

Name: Grandma'S Apple Charlottes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Crisco shortening; 1 cup sugar; 1 egg; 3 tablespoons milk; 1 teaspoon vanilla; 1 teaspoon baking soda; 1 teaspoon cream of tartar; 1/2 teaspoon salt; 3 cups flour; 1 cup applesauce; icing sugar

Servings: persons

1/2 cup Crisco shortening
1 cup sugar
1 egg
3 tablespoons milk
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon salt
3 cups flour
1 cup applesauce
icing sugar

1
Preheat oven to 400F.
2
Separately, cream crisco and sugar; sift together dry ingredients; beat egg, milk and vanilla.
3
Mix all 3 parts together well.
4
Flour cutting board and roll dough out thinly.
5
Cut out small circles for the tops and large circles for the base.
6
Place large circles in muffin tins.
7
Add 1 tbs of apple sauce to each tin.
8
Add tops, seal with fingers or fork.
9
Score the tops with knife or fork.
10
Bake for 12 minutes.
11
While cooling, sprinkle with icing sugar.

603

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup Crisco shortening, 1 cup sugar, 1 egg, 3 tablespoons milk, and more.

Yes, Grandma'S Apple Charlottes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Apple Charlottes

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