Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako

1. 1

   Mix together the kinako, sugar, and salt.

2. 2

   Grill the mochi until they're crispy and slightly browned.

3. 3

   While the mochi rice cakes are cooking, bring some water to a boil in a pan.

4. 4

   When the mochi is grilled, immerse them in the boiling water.

5. 5

   Drain the water from the mochi in Step 3 and cover with the kinako-sugar mixture from Step 1.

6. 6

   The abekawa-mochi are done.

7. 7

   (Note) Since the mochi are soaked in hot water they are very soft, so consume immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.