How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Ruth'S Turkey?

You need 9 ingredients. The key ingredients include: fresh lemons, 1 large onion, stuck with cloves, 2 bay leaves, 1 tsp. thyme, and more.

Is Grandma Ruth'S Turkey suitable as meat & poultry?

Yes, Grandma Ruth'S Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma Ruth'S Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Ruth'S Turkey Recipe

Name: Grandma Ruth'S Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fresh lemons; 1 large onion, stuck with cloves; 2 bay leaves; 1 tsp. thyme; 1 Tbsp. oil; salt and pepper; 2 to 3 c. water; 1/2 c. chopped carrots; 1/2 c. celery

Grandma Ruth'S Turkey – a delicious recipe with fresh lemons, onion, bay leaves, thyme, oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

fresh lemons
1 large onion, stuck with cloves
2 bay leaves
1 tsp. thyme
1 Tbsp. oil
salt and pepper
2 to 3 c. water
1/2 c. chopped carrots
1/2 c. celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Breasts Diane
Crock-Pot Teriyaki Steak
Sausage-Corn Casserole
Chicken And Barley Bake

Grandma Ruth'S Turkey

How did you like this recipe?

Frequently Asked Questions