Grandma Riel's Apple Pie Recipe

Name: Grandma Riel's Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x pastry dough; 1/2 cup flour, all-purpose; 1 cup sugar granulated; 8 medium apples, granny smith peeled, sliced; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 cup butter; 1 each egg whites; 1 tablespoon water; 1 tablespoon sugar

Servings: persons

1 x pastry dough
1/2 cup flour, all-purpose
1 cup sugar granulated
8 medium apples, granny smith peeled, sliced
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 cup butter
1 each egg whites
1 tablespoon water
1 tablespoon sugar

1
Preheat oven to 400 degrees F.
2
Prepare bottom crust and settle into 9 inch pie plate.
3
Peel and slice apples.
4
Mix together 1/2 cup of flour and 1/2 cup of granulated sugar; pour evenly into bottom pie crust.
5
Arrange apples to form a nice heap.
6
Sprinkle with second 1/2 cup sugar; cinnamon and nutmeg.
7
Cut butter into chunks and place on top of apples spacing evenly.
8
Top with second pie crust attaching at the edges.
9
Brush top of pie crust with egg white and water mixture; sprinkl e with sugar.
10
Bake at 400F (200C).
11
for 50 minutes.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x pastry dough, 1/2 cup flour, all-purpose, 1 cup sugar granulated, 8 medium apples, granny smith peeled, sliced, and more.

Yes, Grandma Riel's Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Riel's Apple Pie

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