Grandma Quigley'S Hot Rolls

1. 1

   Take pan you are going to make rolls in and mix the sugar, shortening, salt and scalded milk.

2. 2

   In small bowl, put the yeast cake and lukewarm milk or water; let melt.

3. 3

   When lukewarm, put yeast and eggs; beat well in the pan.

4. 4

   Stir until it is ready to sift flour.

5. 5

   I usually sift 6 cups of flour.

6. 6

   Beat 1 cup at a time until ready to knead.

7. 7

   Knead, put in pan and grease top.

8. 8

   Let rise 1 hour.

9. 9

   Make into rolls.

10. 10

    Bake at 425u00b0 for 15 minutes, or until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.