Grandma Potatoes

1. 1

   Melt bacon drippings into large heavy skillet.

2. 2

   Slice enough potatoes to fill skillet full.

3. 3

   Add a medium-size onion, chopped coarse.

4. 4

   Cook over medium heat, stirring with spatula and letting potatoes brown.

5. 5

   Cover skillet.

6. 6

   Add hot water as needed, in small amounts.

7. 7

   Cook until potatoes are done.

8. 8

   This is so good for breakfast with sausage or bacon and cream gravy and biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.