Grandma Platt'S Always Perfect Pie Crust

1. 1

   Mix milk and vinegar together in a small bowl. Let sit until milk curdles, about 5 minutes.

2. 2

   Combine flour, shortening, and salt in a large bowl; mix with a pastry blender or your hands until the mixture resembles coarse crumbs. Stir in milk mixture until dough comes together.

3. 3

   Roll dough on a floured work surface using a floured rolling pin.

* Per serving · 4 servings · Values may vary.

No additional tips available.