Grandma Perrone'S Spinach Lasagna With Meat Sauce Recipe

Name: Grandma Perrone'S Spinach Lasagna With Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 3 tbsp butter; 4oz Proscuitto; 1 cup onion; 8oz ground meat; 8ozground veal; 1 cup red wine; 2 cups plum tomatoes; 2 cups beef broth; 1/2 tsp salt & pepper; 2lbs ricotta; 2 packages froz.spinach (thaw & squeeze); 1/4 cup Parm. cheese; 2tblsp chop garlic; 2eggs; 1 tblsp basil & parsley; salt & p to taste; 2lbs of lasagna noodles; 4 cups of mozzarella cheese; Parm. cheese

Servings: persons

1 cup olive oil
3 tbsp butter
4oz Proscuitto
1 cup onion
8oz ground meat
8ozground veal
1 cup red wine
2 cups plum tomatoes
2 cups beef broth
1/2 tsp salt & pepper
2lbs ricotta
2 packages froz.spinach (thaw & squeeze)
1/4 cup Parm. cheese
2tblsp chop garlic
2eggs
1 tblsp basil & parsley
salt & p to taste
2lbs of lasagna noodles
4 cups of mozzarella cheese
Parm. cheese

1
In large stock pot heat olive oil and butter over med.flame.Add proscuitto stirring constantly till soft.Add onion and cook till soft. Stir in meat and veal lower the flame and stir until the meat is not pink anymore.Add wine and cook on high heat until the wine reduces.Add tomatoes,juice broth salt & pepper.Bring to boil then simmer until cooked approx.1 hr.
2
For filling:
3
Mix all ingred. in order give up to noodles refrid. over night to obtain best flavor.
4
Assemble & cook:
5
Use lasagna pan spread sauce on bottome of pan. Layer lasagna noodles.spread sauce on top of noodles. Spoon spinach cheese filling on top of sauce & noodles then sprinkle on shredded mozz. cheese and Parm. cheese. spread another layer of sauce and then repeat this process until you reach the top of the dish. Once you reach the top you must then only put sauce & mozz cheese. Cover the dish with foil and bake 1 hr. in a preheated oven of 350 degrees. Half-way through the cooking remove foil. Let dish rest for 15 min. prior to serving.

2418

kcal

Calories

129

Fat

213

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup olive oil, 3 tbsp butter, 4oz Proscuitto, 1 cup onion, and more.

Yes, Grandma Perrone'S Spinach Lasagna With Meat Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Perrone'S Spinach Lasagna With Meat Sauce

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